Chilled avocado soup

• one ripe avocado / country greens avocado pulp
• one green cucumber
• juice of one lime
• 250 ml of natural yoghurt
• 2 tbsp. of chopped chives
• 1 tbsp. of chopped mint
• 1/2 tsp. of dried chili flakes
• sea salt to taste

Combine all the ingredients using a blender. Refrigerate for about an hour.
Serve with chopped chives, fresh mint, avocado pulp and dried chili flakes.

Source /Credit: http://dine-dash.com/